Nagi Maehashi says kimchi pickling juice is a “secret weapon”. In this recipe from her new cookbook Tonight, it’s the starting point for a noodle sauce.

Once considered an unhealthy student staple, instant noodles have, thanks to a rise in TikTokers sharing their culinary ...

Stir in the tofu and fish sauce and simmer on low for 5 minutes. Serve over rice or noodles (something with a little ...

Dongchimi, a type of watery kimchi made with Korean white radish, is easy to prepare and pairs well with various meals, ...

Stretching 38,750 square miles, South Korea is home to a population of over 52 million people, with Seoul being the capital ...

Buckwheat and mugunji jeon (a type of aged kimchi) is served with a salad of “Today’s Harvested Lettuces”, which are ...

Culinary Class Wars' judge Baek Jong-won is expanding his Korean barbecue franchise Saemaeul Sikdang to Hong Kong, opening in ...

Buldak ramen may be synonymous with spice, but there's one flavor that truly stands out for its flavor and its dedication to ...

This simple soup is loaded with satisfying textures and the flavours are boosted by the addition of tangy kimchi. Check the packet instructions on the noodles you use for the exact volume of water ...