Ina’s cranberry sauce uses lemon juice and zest for a bright, fresh twist on the classic. It’s ideal for making ahead, saving ...

Celebrate fall with this warming and healthy pumpkin chicken chili. It is perfect for cold days that call for comfort food!

Thanksgiving brings different tastes to the same table. Classics still matter. Fresh twists do too. Everyone at the table ...

We're grateful for easy cocktail recipes this Thanksgiving, especially when these martinis, spritzes, and shots taste like ...

"And I've never made corn pudding and feel like this is my year!" says Kaowthumrong. This creamy corn pudding, made with ...

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Equally delicious warm or at room temperature, the tart can be served with a scoop of vanilla bean ice cream or a dollop of ...

Turşu suyu, or Turkish pickle juice, is a tangy, salty, and often spicy drink made from the brine of pickled beets, carrots, ...

Combine the pomegranate juice and the lime juice. Chill until ready to serve. Serve the punch from a pitcher or punch bowl.

A modified Bolognese, still a fine dish, is quicker than the classic. It uses ground turkey instead of pork and beef, and replaces the milk or cream in the traditional recipe with white beans. When ...

I've been buying turkey and chicken sausages at the farmers' market lately. The first night I broil or pan-fry the chubby links and serve them with smashed potatoes. The second night they go into a ...