This story is a component of the feature “Seasons of Preserves: Berry Jelly,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” Here are the four main steps in ...

The dark, inky sweetness of blackberries pairs beautifully with a refreshingly bitter shot of amaro in this grown-up berry jelly. Chopped green apples are added to the berries to provide pectin, which ...

Back in the 1960s, when at-home entertaining and hosting were ramping up, these were some of the appetizers that graced the ...

Not your average PB & J, or a sandwich at all. Peanut butter and jelly combined together with an Asian-style sauce make this wrap a must try for adults and kids alike. Check out the recipe and others ...

KANSAS CITY, Mo. — Add a little spice to your next charcuterie board or veggie tray. FOX4’s Karli Ritter and Chef Matt Chatfield whip up hot pepper jelly. Note: You can decide which chilis and how hot ...

These meatballs, with an addictive tangy barbecue sauce, are among the very best hors d’oeuvres. Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser ...

Instructions: Prepare the grill for indirect cooking, placing preheated charcoal on one side of the bottom grill grate to create a hot and cool side. Add 2-3 chunks of your favorite smoking wood to ...