The slow cooker roasted tomato and red pepper soup is perfect for those chilly autumn evenings, and it's so easy to make too.

The super-easy recipe doesn't require a lot of prep at all, and it's sure to become your new favourite soup to make this ...

Move over, Kagura and Seirock-ya — TORIGEN has officially claimed the crown as the best Muslim-friendly authentic chicken ...

Eating out can make a major dent in your family finances. Try these fakeaway alternatives instead using Aldi ingredients.

In the autumn, pumpkins flood shops and markets, but many people don't know how to use them in the kitchen. The most popular ...

Serves eight. (Chef tip: I like using Passata di pomodoro from Italy for my sauce; it comes in a glass jar.) Bring a ...

The only ingredients in passata are fresh ... is as good as the fresh stuff from Southern Italy — nothing canned or jarred ever will be — but, gosh, it’s delicious. And convenient.

Forget extra flavoured sauces and marinades, when it comes to cooking pasta, soups and casseroles, a jar of passata will give you all the flavour you need for just $2 a large jar. Keep in the fridge ...

In a bowl, mix the fajita sauce together with the tomato passata. Add 100ml of water to the jar of sauce and shake until you get all the sauce. Place one layer of tomato sauce on a 35×30 cm ...

This article originally published on The Kitchn. See it there: I Finally Found a Jarred Pasta Sauce That Rivals the Fresh ...