This article originally published on The Kitchn. See it there: I Finally Found a Jarred Pasta Sauce That Rivals the Fresh ...

The only ingredients in passata are fresh ... is as good as the fresh stuff from Southern Italy — nothing canned or jarred ever will be — but, gosh, it’s delicious. And convenient.

In the autumn, pumpkins flood shops and markets, but many people don't know how to use them in the kitchen. The most popular ...

In a bowl, mix the fajita sauce together with the tomato passata. Add 100ml of water to the jar of sauce and shake until you get all the sauce. Place one layer of tomato sauce on a 35×30 cm ...

Serves eight. (Chef tip: I like using Passata di pomodoro from Italy for my sauce; it comes in a glass jar.) Bring a ...

The gut health guru and Zoe founder has written his first cookbook, so stock up on lentils and beans. Below, three great ...

Not to be confused with marinara sauce or jarred tomato sauce ... Tomato puree, or passata, is made with pureed peeled tomatoes that have been strained into a thick, smooth sauce that can be ...

Forget extra flavoured sauces and marinades, when it comes to cooking pasta, soups and casseroles, a jar of passata will give you all the flavour you need for just $2 a large jar. Keep in the fridge ...