We consulted food and travel experts from across the country to find some of the most underrated regional dishes that every ...

Skip the store-bought stuff—make these easy homemade condiments that are perfect for dipping, drizzling, and tossing.

However, the Teriyaki Eel Rice (S$8.60 for medium) was the star of the evening. The unagi, drizzled in teriyaki sauce, was not only delicious but also melted in the mouth. For the price, it doesn’t ...

These 7 easy Japanese teriyaki recipes are perfect for busy weeknights! From classic chicken and salmon to tofu, beef bowls, and even teriyaki noodles, each recipe brings bold sweet-savory flavor ...

Teriyaki salmon with salad - a quick, easy and healthy midweek dinner. My Food Bag / Not-For-Syndication Teriyaki is the Japanese term for meat that has been marinated in teriyaki sauce, and ...

Beef tataki makes a delicious entrée, or with a bit of steamed rice on the side, can be the main event itself.Sam Mannering / Stuff Tataki is a Japanese cooking method where there is just the ...

You might know teriyaki as a sauce or a dish, but the term also refers to a cooking method that dates back centuries. Teri means “gloss” or “luster” in Japanese, while yaki roughly ...

“It’s popular in Korea,” he added. “Every home (serves) bulgogi every single night. … It’s (an) everyday meal. Everybody loves it.” Kim says another dish commonly served in most ...

You might know teriyaki as a sauce or a dish, but the term also refers to a cooking method that dates back centuries. Teri means “gloss” or “luster” in Japanese, while yaki roughly translates to ...

Its founder, Reverend Susumu Ikuta, a Japanese Buddhist minister, set up shop in Calgary. Today, Edo has grown to more than 200 locations across Canada and officially opened its first U.S ...

Teriyaki became a hit in the U.S. as Japanese immigrants came to Hawaii in the 1960s, adapting the recipe by adding local ingredients like pineapple juice and brown sugar.