Easy stir-fries are always delicious meals, and this recipe goes the classic route with strips of flank steak, a vegetable ...

Add the beef, let it sit for about 10 seconds to brown the edges, then turn and toss for 20 to 30 seconds to brown it all over. Season the beef with the mirin, 1 tablespoon of the light soy sauce ...

Turn beef roll, and continue cooking, turning occasionally, until all sides are golden brown, about 3 minutes. Carefully pour or spoon off oil in skillet. Add 1 tablespoon water to skillet, and ...

150 gms beef tenderloin. 70 gms soya butter . 32 gms baby carrot. 50 gms mashed potato. Soya butter. 30 gms ponzu sauce (store bought) 20 ml water. 10 gms teriyaki sauce (store bought) ...