An adventurous cook on TikTok is turning the notoriously aggressive Japanese knotweed into a delicious fruit crumble.

Silky, savory, and bursting with umami—this Japanese Miso Eggplant (Miso Dengaku) is the ultimate melt-in-your-mouth side dish! Tender eggplant is broiled or pan-seared, then glazed with a ...

To help plan your companion planting to get healthy plants and bumper crops, try combining eggplant with some of these vegetables, herbs, and flowers in your vegetable garden.

Dengaku is a classic Japanese miso glaze often brushed over tofu, konjaku and eggplant; the latter, nasu dengaku, is the inspiration for this rice bowl. While the eggplant is usually grilled or ...

They are excellent for eggplant Parmesan. Japanese eggplant and Chinese eggplant: A long, narrow variety. Japanese eggplant has a deeper purple color while Chinese eggplant is more of a lavender ...

Japanese miso eggplant stew is a comforting dish that merges the rich flavors of miso with the soft texture of eggplants. Originating from Japan, this vegetarian and eggless stew reflects the ...

There’s an eggplant for that: Eggplant croquettes, Bolognese, adobo and pretty much everything you could want for aubergine season.

Eggplant Agebitashi is deep-fried Japanese eggplant that is soaked in a broth flavored with soy sauce and dashi. There are many varieties of eggplant.

With more slender Japanese eggplant or adorably stout Indian eggplant, Zainab Shah’s five-star borani banjan is in order.

It’s then topped with a tartare-like concoction of olive oil–roasted king oyster mushrooms, Japanese shibazuke (a pickle of eggplant, cucumber and ginger), crispy tempura bits and house vegan ...

Borani Banjan (Afghan-style Eggplant in Yogurt) View this recipe. With more slender Japanese eggplant or adorably stout Indian eggplant, Zainab Shah’s five-star borani banjan (above) is in order.