Silky, savory, and bursting with umami—this Japanese Miso Eggplant (Miso Dengaku) is the ultimate melt-in-your-mouth side dish! Tender eggplant is broiled or pan-seared, then glazed with a ...

It’s an uncharacteristically cold, gray day in Los Angeles, which doesn’t seem to bother Moby. He’s up early and ready to ...

Patina Osaka opened in April 2025 just across from the historic Osaka Castle and has a fantastic art collection, one of Japan ...

12 Best Restaurants to Visit in Chicago Inspired by The Bear Season 4—Including Where They Go on the Show first appeared on ...

Discover an old classic by Miyoko Schinner, a Mediterranean eggplant gratin made using frozen tofu for its unique, meaty flavor.

Plant-based food lovers are always at a loss in buffet restaurants. While a typical spread would have a salad bar, most establishments hardly offer interesting entree choices. As a wellness-focused ...

Discover how to create Michelin-level vegan dishes right in your own kitchen. Learn expert tips from top chefs and explore ...

Some fruits and veggies you can grow on your patio include kale, tomatoes, cucumber, melon, blueberries, strawberries, beets, and radishes.

Plenty of summer-blooming perennials enhance the visual appeal of a yard while emitting pleasant aromas. Think yellow ...

This Fairy Tale eggplant recipe with crispy shallots and Thai dressing gets its flavor from coconut palm sugar, ginger, and lemongrass.

In this eggplant compote recipe, Joël Robuchon ingeniously softens spongy eggplant by steaming it instead of sautéing it in oil.