Welcome to What’s Cooking, Metro’s brand new food series where we find out exactly what’s going on behind the scenes in the nation’s kitchens. From firefighters to sex workers — and even a few famous ...

Private chef Jonny Marsh has spent more than a decade feeding top flight footballers in their homes. Now he has released his debut cook book ...

The base of the soup starts out with a drizzle of olive oil and lots of minced garlic. Just when the garlic starts to smell ...

Switch Up Your Veggies: While Oliver already includes many of the prime roasting veggies in this dish, potatoes, carrots, ...

Spread 1 1/3 cups panko breadcrumbs onto a plate. Beat and season 1 egg in a shallow bowl. Coat four 5-ounce skinless white ...

Celebrity chef Jamie Oliver’s holding company has axed a fifth of its workforce, even as he plots a high street restaurant comeback six years after his Jamie’s Italian chain collapsed into ...

The festive period has a knack for sneaking up on even the most prepared hosts. One moment you're peacefully wrapping gifts, and before you know it, your lounge is packed with visitors wondering when ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. At a JPMorgan Chase event in November, Jamie Dimon and Todd Combs were catching up about the Wall Street bank’s ...

As the playoffs draw nearer, a key Buffalo Bills’ defensive player continues to trend toward a possible return. Ed Oliver was placed on Injured Reserve on Oct. 28 and had surgery to repair a torn ...