Private chef Jonny Marsh has spent more than a decade feeding top flight footballers in their homes. Now he has released his debut cook book ...
Simply Recipes on MSN
I'm Making Jamie Oliver’s 20-Minute Italian Soup All Winter
The base of the soup starts out with a drizzle of olive oil and lots of minced garlic. Just when the garlic starts to smell ...
Simply Recipes on MSN
The 4-Ingredient Jamie Oliver Potato Soup I'm Making on Repeat
If you're craving a sweater-level-cozy bowl of soup with bacon crumbled all over it, Jamie Oliver's Baked Potato Soup holds ...
4don MSN
Jamie Oliver reveals how he made a healthy version of fish and chips with this surprising cheat
Spread 1 1/3 cups panko breadcrumbs onto a plate. Beat and season 1 egg in a shallow bowl. Coat four 5-ounce skinless white ...
The Takeout on MSN
The versatile pepper Jamie Oliver can't stop using
Discover the versatile pepper chef Jamie Oliver can't stop using, adding flavor, depth, and a little heat to everything from ...
Simply Recipes on MSN
Jamie Oliver's 1-minute salad dressing is the only one I need
Jamie's classic French dressing, for example, uses a quarter of a clove of garlic (finely chopped), a teaspoon of Dijon mustard, two tablespoons of red or white wine vinegar, six tablespoons of extra ...
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