Phoenix may be a pizza town, but these Italian restaurants make the case for pasta, seafood, wine, gelato and so much more.

There's nothing quite like the comfort of a warm, cheesy pasta bake, and this Baked Mostaccioli recipe is the perfect bl ...

Pasta may sound simple to make, but it's not without its rules. Just ask Nadia Caterina Munno, aka The Pasta Queen. Here are ...

In Bloomington, Minnesota, Luna di Luna offers just that kind of dining experience. Known for its delicious menu, this unassuming spot has become a local favorite for its hearty pasta dishes, but one ...

It’s not just because of its cozy, rustic charm or its beautifully restored 1913 bungalow setting, but because Cibo serves up some of the best Italian fare in Arizona. And while the pizzas, pasta, and ...

But of all the flavors you should seek out in Amalfi it should be lemons. You will probably soon notice that lemon trees are abundant in the Amalfi Coast. Seek out as many lemon-flavored dishes and ...

1: Bring a large pot of water to a rolling boil, then sprinkle in a big pinch of salt. Add the pasta, and cook until al dente ...

Piedmont is known for truffles, cheese, beef, and Barolo wine, and the region in northwest Italy has signature dishes you can ...

Can’t snag a reservation at one of the hot spots on this year’s Top 50 Restaurants list? Try one of these similarly ...

Below, you’ll find some of Portland’s most crave-worthy pasta dishes, enveloped in hearty ragus, tangy tomato-based sauces, ...

Pasta de Solazzi and Uva Wine Bar team up, Steak Your Claim going strong, Felix menu change, and free bottle of wine deal.

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...