Julia's family recipe for Italian spaghetti sauce and meatballs is the perfect comfort food. The homemade spaghetti sauce ...

I’ve spent a lot of time thinking about, perfecting and making the best Italian meatballs and have assembled quite a ...

Not only is a frozen meatball sub better for your wallet, but we bet it'll taste better than anything you'd find at your ...

Spray a medium non-stick frying pan with a little oil and cook the meatballs for 5-7 minutes, turning occasionally until browned on all sides. Transfer to a plate. For the sauce, put the remaining ...

Heat the olive oil in a frying pan and fry the meatballs for 6-8 minutes, stirring frequently, or until golden-brown on all sides. For the sauce, add a little more oil to the pan with the ...

There’s nothing quite as satisfying as a homemade Italian-inspired dinner that warms both the heart and the stomach. Today, ...

One at a time, reshape the meatballs and drop them into the sauce. Adjust the heat so the ... For homemade breadcrumbs, Italian and French loaves or rolls are the most versatile.

When you're hungry after a long day, nothing hits the spot like our Swedish meatballs with cucumber salad recipe. It's a ...

I made the meatballs in tomato sauce the other night, and they’re terrificly tender — thanks to Nonna’s meatball-making method. “What I like about this is the Italian method,” Han says.

Beginning Friday, Oct. 18, the 3rd Street Market Hall, 275 W. Wisconsin Ave., will welcome a brand new vendor that pays ...