World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

Italian-born chef Nadia Munno is known to many as The Pasta Queen. In her new show, she shares that she adds this unexpected ingredient to her lasagna verde.

“I prefer lasagna with a traditional meat Bolognese sauce, a stiff bechamel, whole milk mozzarella and Pecorino Romano,” says ...

Think for a moment about Italian comfort food. Imagine lasagna with scratch-made noodles, baked in a sauce recipe handed down ...

Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.

Italian food is one of the world's most popular cuisines due to its ... veal Marsala, potato gnocchi, house-made lasagna, and ...

Fork and spoons at the ready and gluten gluttons on your marks; it’s National Pasta Day. In honor of the glory of sauce and ...

This cozy soup combines two comfort-food favorites. Italian sausage meatballs and broken lasagna noodles simmer ... of-season tomatoes with this simple recipe that calls for stuffing firm-yet ...

Let's talk about Alex Guarnaschelli for a moment-if you're a fan of the Food Network, you've definitely seen her in action.

Italians know how to make good comfort food, and one I’ve always loved is lasagna. But sometimes, I crave all that cheesy, ...

Today we're making Lasagna but with a twist! We're rolling Rotolo. Plus, the secrets to 2 essential sauces as we make a Béchamel and Chef Jeff's favorite Bolognese. This recipe was created for FOX 13 ...