The Art of the Perfect Sandwich": these lesser-known deli meats are the perfect way to level up your next sarmie.

Refresh your knowledge of Italian certifications here ... A family-run business now in its third generation, Recla has been producing cured meats for nearly 400 years. The first establishment began in ...

Italian cured meats are some of the most beloved elements of our sharing board, or tagliere in Italian, and they're coming to Scotland The Italian Trade Agency in London is celebrating all things ...

The Ministry of Health has issued two different recall notes for the presence of listeria in two different cured meats.

You can put just about anything in them, but adding cured meats to your pasta salads makes ... home when you add it to this veggie antipasti Italian pasta salad recipe. Salami is also a good ...

There are so many different Italian cured meats out there. Genoa salami, pepperoni, hot soppressata, capocollo… you can check ...

Scottish food lovers will have the chance to sample the delicious diversity of Italian cured meats this month at a series of special events which will highlight the tradition, flavours and ...

raising concerns about potential shortages of popular Italian cured meats like salami, mortadella, and pancetta both in Italy and the United States. Consumers could soon be facing a culinary cataclysm ...

Bresaola, which deserves a spot on your charcuterie board or in your Italian sandwich, is a deep-red colored cured meat made from beef that originates from the Lombardy region of Northern Italy.