By Sam Sifton Sarah Copeland’s sweet and spicy tofu with soba noodles.Credit...David Malosh for The New York Times. Food ...

On a pleasant afternoon of a weekday, as we made our way to the corridors of the newly opened restaurant Sizzfire, the ...

Start with a Base Choose a foundation that fills you up without weighing you down: – Rice (white, brown, sushi, or wild) – ...

Why don’t Japanese homes have ovens? Locals and overseas residents share how they cook without one, and how you can survive.

Would you consider soda a medicinal beverage? Selling drinks purported to have health benefits has been around far longer than you might imagine.

Are liquid eggs just as healthy as fresh, whole eggs in the shell? Dietitians share the pros and cons of pasteurized liquid eggs and the healthiest types.

A healthy gut plays a crucial role in digestion, immunity, and even mood regulation. With increasing interest in how food ...