We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

Pairing wine with pork can be a difficult task, but there are a few rules to keep in mind that can help you choose the ...

People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared to those who eat very ...

People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat ...

Processed red meats like hot dogs, bologna, and bacon may be especially risky for long-term brain health, a new study shows.

In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...

Eating red meat, especially processed forms, raises dementia risk, with daily processed meat speeding brain aging by 1.6 years.

Red meat consumption is an established risk factor for chronic conditions, including cardiovascular disease and type 2 ...

Dementia cases in the U.S. are expected to double by 2060, and poor diet is considered a risk factor. A new study found that ...

November exports of U.S. red meat posted year-over-year gains across all categories, according to data released by USDA and ...