The FDA banned the use of red 3 dye in foods, giving hundreds if not thousands of manufacturers about three years to ...

Welcome to Ohio’s barbecue scene, where humble joints serve up flavor explosions that’ll have you questioning everything you ...

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

Processed red meats like hot dogs, bologna, and bacon may be especially risky for long-term brain health, a new study shows.

New research shows that eating red meat can raise the risk of dementia. The study, which was published by the National ...

Eating red meat, especially processed forms, raises dementia risk, with daily processed meat speeding brain aging by 1.6 years.

MEAT raises the risk of dementia, according to a study that warned Brits should cut out a breakfast favourite to reduce their ...

The first major corporate policies committing to being 100% cage-free came about in 2015. Those pledges are now coming due.

Red meat consumption is an established risk factor for chronic conditions, including cardiovascular disease and type 2 ...

People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared to those who eat very ...

People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat ...