After years in which “plant-based” was the mantra, meat once again dominates the national conversation about dinner.

Red meats, lean meats, and seafood are rich sources of creatine. Learn which foods are highest in creatine and the benefits ...

Two additional tick species in the U.S. have been found capable of transmitting red meat allergy, or alpha-gal syndrome.

According to experts from the Technical University of Denmark, you can only eat 255g of chicken or pork a week without ...

The USDA’s cold storage numbers for meat were mixed on the year. Domestic red meat stocks at the end of March were 4% below ...

From fencing and drenching to battling storms, environmental regulations, labour shortages and high interest rates — farming is heavy weather. For the red meat sector, the headwinds are getting ...

The next time people encounter alpha-gal, which is abundant in red meat like beef, pork and lamb, and also in other mammalian products, like milk and gelatin, they may mount an allergic reaction ...

Processed and red meat are linked to bowel cancer. The less you eat, the lower your risk. Find out why from Cancer Research UK experts.

We should eat less meat and more legumes, campaigns and dietary advice tell us. But how much is 'less'? Researchers have an answer.

A single bite from the lone star tick can trigger a severe allergy to red meat or pork and doctors told our partners at WSB-TV it can be life-altering. “It’s amazing how your life can change f ...