We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

Eating red meat, especially processed forms, raises dementia risk, with daily processed meat speeding brain aging by 1.6 years.

People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared to those who eat very ...

People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat ...

Processed red meats like hot dogs, bologna, and bacon may be especially risky for long-term brain health, a new study shows.

High-protein foods are great for building muscles more quickly than other foods. However, exercise and diet are equally ...

Red meat consumption is an established risk factor for chronic conditions, including cardiovascular disease and type 2 ...

Red meat consisted of bacon, hot dogs, sausages, salami, bologna and other processed meat products. Beef, pork, lamb and hamburger were considered unprocessed red meat, researchers said.

The first major corporate policies committing to being 100% cage-free came about in 2015. Those pledges are now coming due.

The FDA banned the use of red 3 dye in foods, giving hundreds if not thousands of manufacturers about three years to ...