People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat ...

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...

Dementia cases in the U.S. are expected to double by 2060, and poor diet is considered a risk factor. A new study found that ...

After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies ...

Processed red meats like hot dogs, bologna, and bacon may be especially risky for long-term brain health, a new study shows.

People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared to those who eat very ...

Several studies have suggested that a diet rich in sugar and saturated fat can contribute to inflammation, potentially ...

The investigation, carried out among a group of over 133,000 people, found no association between unprocessed red meat and ...

Eating chicken instead of red meat for one serving daily contributed to a 16% lower dementia risk. The data also allowed Wang’s team to compare people who ate more processed red meat to those ...

Red meat consisted of bacon ... while substitution with chicken was associated with a 16% decreased risk. However, the researchers acknowledged a limitation -- that their study mainly evaluated ...