This Creamy Steak and Potato Soup is the perfect way to warm up on a chilly evening. Made with tender beef, soft potatoes, ...

The second-best part about hosting Thanksgiving is planning what to do with the leftovers. (The best part is choosing a good ...

Historically sourdough ... of bread and it would taste awesome. The long slow fermentation is the key to making a great tasting dough. Calculating the quantity of water, salt, and yeast as percentages ...

Unlike other bread recipes, it is a live, fermented culture that acts as a natural leavening agent. Quite simply, it gives ...

At Razava Bread Co., a farmers market favorite scales up his slow-fermented sourdough operation to a full-sized bakery ...

At the beginning of her journey to become a baker, Struthers-Drake said she had all sorts of questions about the process and ...

Bought some sourdough and not sure how to keep it fresh? Don't worry, we've got you covered! Here's how to make sure it stays deliciously crusty and full of flavour. Plastic bags trap moisture, which ...

One recipe that I've eaten many times throughout my life, and especially during the fall and winter seasons, is my mom's slow-cooker pot roast. My mom told me she first got a version of the recipe ...

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...

Thankfully, some cards give you instant access, which allows you to complete purchases immediately after approval. Below, CNBC Select lists credit cards that offer instant access or the option to ...