Using an 8 quart crock pot or instant pot I get roughly 1 gallon, or 8 pint jars of bone broth. It will be hot! Let the jars cool on the counter before moving to the refrigerator or freezer.
Bone-in chicken thighs form the base of this luxurious, creamy Instant Pot ... broth. Sour cream and Parmesan add richness to the resulting sauce that's just begging to be soaked up with a hunk of ...
Chicken Broth – Use around 48 ounces of ... flavor to your soup by using a ham hock or ham bone in this recipe. It gives the ...