Indian cuisine is one of the richest and most diverse in the world, with centuries of history and tradition behind it. Here ...

Meet Neelam Kothari's first husband, a UK based millionaire who asked his wife to change her identity and cut off her ...

Savarkar as non-vegetarian By Ram Puniyani Cow has been playing an important emotive issue in Indian politics for the last ...

A surprised Bertie sat down to be educated about India’s waning fiscal and monetary impulses, which is a fancy way of saying ...

A study links social media use to increased body image disturbance in young women, but finds weaker associations with diet ...

Husband-and-wife food bloggers and podcasters Sonja and Alex Overhiser have a new cookbook that uses a simple step to keep the kitchen a less heated place for two chefs: clear, alternating roles.

A steamed savory cake made from fermented chickpea batter, popular for breakfast or as a snack. Hollow, crispy puris filled ...