Vegetable Stir-Fry A simple vegetable stir-fry is a versatile side dish that pairs well with any Indian meal. Made by sautéing a medley of vegetables like bell peppers, carrots, peas, and beans ...
Although it's a dish that dominates most North Indian households, chapatis are eaten throughout the subcontinent of India.
Pair this dish with a side of brown rice or whole ... is an often-overlooked vegetable that is rich in folic acid. Beetroot Poriyal, a South Indian stir-fry made with grated beetroot, mustard ...