Red lentils are used to make masoor dal dosa, a quick, nutritious, and high-protein breakfast choice. This vegan, gluten-free ...

1 tsp oil 3-4 cloves garlic 2-3 dry red chilies Small piece of tamarind 2 tbsp chana dal 2 tbsp urad dal 1 tsp cumin seeds 1 tsp pepper 1 tbsp coriander seeds 1 tsp sesame seeds 1 cup ...

The first time I tasted dal – at an Indian restaurant when I was at university – it quickly joined the other dishes that I ...

Discover the delicious Mango and Yellow Split Pea Curry recipe, a vegetarian dish from Southern India, perfect for healthy ...

Chillas are a versatile breakfast option made for different days. Here are some chilla recipes that can be made from ...

Heavy Snow To Make Travel 'Impossible' in Parts of Montana The dog breed that lives the longest, according to data. Plus, see ...

It’s always a great day for a batch of dal, the tasty and easy staple of Indian cooking. More than anything, dal is comfort food at its finest. Served over ...

These meatless dishes are bursting with flavors and proving that plant-based meals can be just as delicious and fulfilling as ...

An American woman living in India regularly shares updates on Instagram. Recently, she revealed Indian dishes enjoyed by her ...

This unique twist to a vadai is made with powdered rock candy and sometimes served with rock candy for its unique textures ...

Heat 2 tablespoons of oil in a large pan over medium heat. Arrange stuffed bhindi in a single layer, then reduce heat to ...

Here are eight South Indian snack recipes that perfectly complement your coffee. Medu Vada Medu vada, with its crispy ...