The first time I tasted dal – at an Indian restaurant when I was at university – it quickly joined the other dishes that I ...

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The first time I tasted dal – at an Indian restaurant when I was at university ... dal for the rest of your life and never run out of recipes. It could become an obsession.

Discover the delicious Mango and Yellow Split Pea Curry recipe, a vegetarian dish from Southern India, perfect for healthy ...

This traditional butternut squash dahl has all the elements you need to make an autumn or wintertime romantic dinner.

Chillas are a versatile breakfast option made for different days. Here are some chilla recipes that can be made from ...

1 tsp oil 3-4 cloves garlic 2-3 dry red chilies Small piece of tamarind 2 tbsp chana dal 2 tbsp urad dal 1 tsp cumin seeds 1 tsp pepper 1 tbsp coriander seeds 1 tsp sesame seeds 1 cup ...

As a proud member of the Parsi community, Ratan Tata held a special place in his heart for his culture and traditions. Here's ...

Sharad Purnima, a Hindu festival dedicated to Goddess Lakshmi, is celebrated on the Full Moon Day of Ashvin. Devotees fast, ...

This dal made with split pigeon peas is tangy and spicy which is typical of Andhra cuisine. Dried red chillies, tamarind and some other easily available Indian spices make this dal unique as it adds a ...

Like the stonecutter, Kabita Singh remained patient. Starting with her first video, she uploaded one recipe every day. But ...