The first time I tasted dal – at an Indian restaurant when I was at university – it quickly joined the other dishes that I ...

Red lentils are used to make masoor dal dosa, a quick, nutritious, and high-protein breakfast choice. This vegan, gluten-free ...

Dal Makhani is the absolute favorite recipe that can easily be cooked to the perfection at home. First created by Sardar Singh, Dal Makhani has now become the quintessential Indian dish with so many ...

Many of us have various dal dishes for lunch or dinner. But why not add dal to your breakfast routine as well? After all, it is high in protein, fibre and nutrients. Say no to fried food for breakfast ...

Here are eight South Indian snack recipes that perfectly complement your coffee. Medu Vada Medu vada, with its crispy ...

Split mung beans are particularly popular in Bangladeshi versions, while black dal (urud dal) is most popular in South Indian or East Indian dishes. FAQs about BBC Food ...

From a classic butter chicken to comforting dal makhani, these three Indian recipes from Romy Gill will have you skipping the takeaway for good. As much a we’re guilty of ordering a takeaway ...

Discover the delicious Mango and Yellow Split Pea Curry recipe, a vegetarian dish from Southern India, perfect for healthy ...

Creamy black lentils mopped up with any kind of freshly-made Indian flatbread is a tasty combo. Chef Balwant Sajwan chooses to serve his recipe for Kali Dal with Lijjat papad-accented parathas.