Dal is a nutrient-rich staple in Indian households, often criticized for being bland. To enhance its flavor, try adding ...

Masala blends, those potent combinations of spices, define the flavour and aroma of Indian cuisine, turning the simplest of ...

Savour the bold flavours of crispy, spicy marinated chicken pieces, perfectly deep-fried and garnished with fragrant curry leaves. This beloved dish from Tamil Nadu is a must-try.

Know that many essential spices in Indian cooking, such as cumin, chilli powder, and cloves, did not originate in India.

Tharavadu in Mill Hill has been named among the top 20 Indian restaurants in the country by the British Indian Good Food ...

A steamed savory cake made from fermented chickpea batter, popular for breakfast or as a snack. Hollow, crispy puris filled ...

South Indian egg dishes are not only delicious but also packed with protein. The article highlights several recipes such as ...

Just over one year ago, Manish Verma was operating his restaurant, Spice of India, as a pop-up shop out of the Cornell ...

This rich nutty chutney is made from roasted peanuts, tamarind and spices. Its distinct flavour complements many South Indian cuisines.

Walmart, the US retail giant, is expanding its range of Indian food and snack products by partnering with popular brands like ...

In India, reality shows have carved out a niche, winning audiences with a mix of international adaptations and homegrown ...

“Ding Dong Eat It Up” is a phrase sung by YouTuber Fique during a prank video titled “Cooking Curry During College Lecture!” The 14-minute video shows the prankster traveling to a university campus ...