Assam Agricultural University (AAU) has developed new varieties of mustard greens and chilli, a breakthrough expected to increase yields. The two mustard greens varieties, locally called lai xaak, ...
Expect a big whirlwind of flavours, with a mix of sweet and savoury and spicy all rolled into one with this mango chilli chutney. Did you know there are thousands of chilli varieties to grow, in a ...
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GUNTUR: Chilli farmers are reeling under distress as prices for various chilli varieties have dropped sharply in recent weeks. Guntur Mirchi Yard, the largest chilli trading hub in Asia, typically ...
have been a breakfast staple in South India for centuries. Idlis are traditionally paired with coconut chutney or sambar. It was considered a comfort food, not only in South India but also beyond that ...
Brian Addison has been a Long Beach-based writer, editor, and photographer for more than 15 years, covering everything from food and culture to transportation and housing. “Indian cuisine has a depth, ...
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