In this video, we explore 5 famous Indian chilli varieties, their unique heat levels, and how they’re used in Indian cuisine. Chillies featured: Bhut Jolokia (Ghost Pepper) Kashmiri Chilli ...

Chillies are not just a spice in Indian cuisine. They are a living for many thousands of farmers. Two of the traditional ...

It is added at the start after heating the oil, as it brings aroma and also gives a warm and nutty flavor to dals, rice, and ...

When shopping for more interesting chilli varieties, farmers' markets and ethnic ... when combined with cooling cucumber, as in the Indian raita), because capsaicin is fat-soluble.

Chilli have been shown to possess a salutary effect in blood clotting, preventing infarction. Moreover, some spices have subtle flavours that tantalise the palate and stimulate the appetite. Varieties ...

Provide proper care: Place the container in a sunny location where the chilli plants can receive at least 6-8 hours of direct sunlight every day. Water the seeds immediately after planting and ...