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India’s 5 Most Famous Chillies | Bhut Jolokia | Kashmiri Chilli | Guntur Chilli | The FoodieIn this video, we explore 5 famous Indian chilli varieties, their unique heat levels, and how they’re used in Indian cuisine. Chillies featured: Bhut Jolokia (Ghost Pepper) Kashmiri Chilli ...
New Scientist on MSN8d
Chemists discover 'anti-spice' that could make chilli peppers less hotAn analysis of compounds in chilli peppers has revealed chemicals that seem to negate their heat-giving capsaicinoids. This ...
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