Heads up, fried egg lovers: Your favorite breakfast just got a serious upgrade. Featuring a base of crispy caramelized ...

A recent study led by Bucknell University Professor Chris Martine, biology, the David Burpee Professor of Plant Genetics and ...

In this video, I dig into the wild and surprising history of tomatoes — from being feared as poisonous in Europe to becoming ...

A study led by Bucknell University Professor Chris Martine, biology, Burpee Professor in Plant Genetics & Research, has ...

Walnuts also have potent connections to brain health and aging. In fact, some studies suggest that walnuts may improve ...

O ne hundred years ago, fish and shellfish were frequent visitors to dinner plates around the world. While not common ...

While most of us cook our veggies, eating them raw can preserve powerful nutrients and enzymes that boost digestion, immunity ...

Eating enough fiber is linked to better gut health and heart health, as well as blood sugar control. Fiber adds volume to ...

Magnesium is an essential mineral for health, from bone density to sleep quality. Foods like pumpkin seeds, spinach, and almonds are among dietitians' favorite picks.

There is an undeniable connection between a strong immune system and nutrition. Learn why what you eat matters and other ways to boost your immune system.

How purple, blue, and red potatoes leverage stable anthocyanins to support vascular resilience, metabolic control, and ...

During early germination, water uptake activates metabolic pathways that stimulate the production of hydrolytic enzymes like ...