Mike Hauke and business partner Michael Burns debuted the Mad Mutz Mozzarella Laboratory, a 2,000-square-foot space in ...

Boo-rata boards are the cutest addition to Halloween party spreads. A simple ball of burrata makes an eerie-sistible ghost ...

It's almost that time of year again...Halloween! It's fun to make special Halloween dinners the kids will not only think are ...

Beetle "Juice" 1/2 oz lime juice 1/2 oz lemon juice 1 oz midori 1 oz vodka, or gin Add the rest of the liquid ingredients and ...

Break lasagna noodles into bite-sized pieces, stir them into the soup, and continue to cook until tender, about 30 minutes.

These easy lunches, like chickpea-beet bowls and spinach salads, are made with nutritious ingredients that can help relieve pesky symptoms of inflammation.

NBC’s “Today Show” shared a recipe on Friday for the perfect “crowd-pleaser” game day snack, but a few things about it might ...

We know the crust isn't the tastiest part of the bread, but that doesn't mean it should go to waste! This muffin tin hack ...

In honor of the book’s debut, we’re featuring the cover dish: Melissa Clark’s chicken with tomatoes, pancetta and mozzarella ... and transfer to a bowl. Use the blunt edge of the knife ...

The provolone cheese gave the sandwich a hint of nuttiness that distinguished it from the meatball subs available at my local pizzerias, which all use mozzarella. However, I thought the meatballs ...