This vegan roasted cherry tomato and yogurt dip blends sweet, oven-roasted tomatoes with creamy tahini yogurt, lemon, and ...

If you’ve ever wondered how to make homemade Greek yogurt, you’re in the right place! It’s one of those things that seems ...

There was a not-so-secret ingredient in the ice cream sandwiches, creamy cheese and milk-wash cocktails being served at Alchemist, a two Michelin-star restaurant in Copenhagen, Denmark, in recent ...

On the hunt for a scoop of ice cream or a sundae in NYC? Skip the tourist traps and check out these shops loved by locals in ...

Consumer Reports expressed concern about high levels of lead in some two dozen protein powders, but only with repeated high ...

This war is taking place in our nation’s capital and in the halls of our most venerated academic institutions. It involves ...

Could rumours of a demise for dairy and meat have been exagerated against backdrop of prices for live animals and dairy?

“The best choice really depends on your goals: if you want extra protein and satiety, go for Greek yogurt; if you prefer a ...

Researchers recreated a nearly forgotten yogurt recipe that once was common across the Balkans and Turkey—using ants. Reporting in iScience on October 3, the team shows that bacteria, acids, and ...

Following a traditional Bulgarian method of yogurt-making, researchers added four live forest ants into a warm jar of milk. Researchers recreated a nearly forgotten yogurt recipe that was once was ...

Fermenting milk to make yogurt, cheeses, or kefir is an ancient practice, and different cultures have their own traditional methods, often preserved in oral histories. The forests of Bulgaria and ...

In parts of Eurasia, the key to a tangy yogurt treat scurries along the forest floor. Red wood ants and their microbes acidify and thicken milk, helping ferment the liquid into creamy yogurt, ...