Have you mastered the basics of smoking a pork butt? Let's step it up a notch and make the perfect pulled pork. Check out my ...

In a state where green chile and mountain-inspired cuisine often steal the spotlight, Sagebrush has perfected the art of traditional barbecue with a Rocky Mountain twist. The pulled pork is described ...

While barbecue conversations often revolve around Texas, Memphis, or Carolina traditions, Kentucky’s unique approach deserves its place in the national barbecue pantheon. The undisputed headliner at ...

We intend to use this event to continue the conversation about Nobska,” Kathy Walrath told me when we met to talk about the ...

Rather than tossing them in the trash or reheating the same, boring meal, make use of your leftovers in creative ways to keep ...

The Instant Pot can handle a lot — soups, stews, beans, and anything that needs time and patience you don’t have. But like ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

Make pulled pork sandwiches, barbacoa tacos, and chicken salads with a few easy twists of this clever shredder. Shoppers claim they "can't live without" this tool that is as easy to clean as it is to ...

Save money on groceries with these 10 fresh meat cuts that deliver flavor and value. Simple tips for affordable, delicious ...

Pulled pork is always a crowd pleaser, when done right. It’s flavorful, satisfying and versatile. Whether you love pulled pork in a sandwich, in tacos, on top of nachos, over mac and cheese or on a ...

Editor’s note: To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our bi-weekly Food page. This one was originally published on ...