Chefs are turning frying back into an art form. Now, delicious fried foods come from craft kitchens, not fast food places.

Joanne Boyle, general manager of Elephant Rock Hotel in Portrush, talks to us about typical weekends and dream dinners.

"For a Japanese-style version, fillings like smoked salmon with cream cheese and shiso (perilla) leaves, teriyaki chicken, ...

Boxed mac and cheese can be pretty salty to begin with, so you’ll want to start small. After you’ve mixed the cheese powder ...

There are vanishingly few great coffee smoothies in New York City, but the Espresso Yo’ Self ($12) at Hibiscus Brew is one of ...

This video shows how to make Japanese-style carrot dressing, a smooth and tangy sauce commonly served with salads. Made with ...

Austin has become a haven for heat seekers who crave dishes that make their taste buds tingle and their foreheads sweat. From ...

Pesto can be made with all sorts of delicious herbs and nuts, and still be pesto. But adding this single ingredient umami ...