This video shows how to make miso-marinated chicken stir-fry, a flavorful Japanese dish inspired by Keichan-yaki. Chicken ...

Most Americans have been introduced to miso, the traditional Japanese fermented soybean paste, in the form of the ubiquitous soup, served as the first course in most Japanese restaurants. In the ...

In a large bowl, mix rice and 1 teaspoon sesame oil. To make the negi miso paste, combine the remaining sesame oil, miso, green onion, ginger paste, sugar, mirin, sesame seeds, and soy sauce in a ...

Traybakes are the ultimate in weeknight ease, but they often suffer from unexciting flavors and a lack of textural contrast. For a dinner that’s anything but lackluster, we lean on a trio of ...

Citrusy, sweet and savory, this roast chicken dish can be categorized under “low effort, high reward.” A handful of flavorful ingredients and minimal prep make maple-miso chicken thighs a breeze to ...

There's no denying that miso soup is a comfort classic. Equal parts simple and spellbinding, miso soup is traditionally made by dissolving miso paste into a delicate dashi stock to create a spoonable, ...

Miso is a fermented soybean paste and dynamic ingredient that can add umami-rich flavor to soups, marinades, sauces and more. A testament to miso’s power is the popularity of miso butter. Chefs and ...