These chain restaurants serve French Dip sandwiches generously loaded with shaved beef.

Fans of French onion soup and pork chops will rejoice over this one-skillet recipe, which effortlessly combines the ...

The ingredient list is ridiculously simple. There are basically only five ingredients in this slam-dunk dish: boneless chuck ...

This is a classic recipe that adds just the right amount of coziness to any cold evening. This casserole is extra cheesy, ...

In this video, Jammy teaches you how to make Dragon's Crown Pro Pea Croquettes, just like the kind you make in the camp. What ...

Bagels popped up, French onion left the soup, and cafes went all-day: All the trends John spotted last year in restaurants ...

USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes that made us stop ...

This is the first in a series of stories spotlighting downtown Tyler businesses in need of support from patrons during ...

Last year may have been one of culinary opulence, but most of our favorite openings were downright approachable.

Private chef Jonny Marsh has spent more than a decade feeding top flight footballers in their homes. Now he has released his debut cook book ...

This isn’t just a restaurant; it’s Rice Lake’s living room, where birthdays are celebrated, deals are sealed, and Friday nights are sacred. The menu at Lehman’s is a beautiful time capsule, printed on ...

Known as the “Halibut Fishing Capital of the World” and situated at the end of the Sterling Highway on the Kenai Peninsula, Homer offers some of Alaska’s most spectacular scenery.