Homemade sourdough bread is a return to tradition and an excellent way to enjoy healthy bread. Learn how to prepare a ...

Making sourdough bread at home has become a popular social media trend, but perfecting a loaf can be difficult and time consuming. Artisan bread is a great alternative for beginners.

No need to knead, that's the overriding message of My Bread: The Revolutionary No-Work, No-Knead Method, which came out in ...

If you’ve been lucky enough to bag any kind of flour but aren’t sure how to make bread with it, we’ve got easy recipes to see you through – yes, even if you have no yeast! Naan breads can ...

The new Forkish book’s main recipe was unlike anything ... The sourdough way calls for you to make bread on bread’s time, tending to a living bacterial culture with more care than you would ...

My Mexico” and “Praisesong for the Kitchen Ghosts” are a few of the cookbooks that serve up great stories along with ...

Of course, baking bread yourself is no easy task, and not everybody has the time for the kneading, proofing and baking. Want to make bread without the hassle? A bread machine might be the perfect ...

Remove the lid and bake another 15 to 20 minutes, until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing.

Stand in a warm place for 1 hour to rise. Heat the oven to 220C/200C Fan/Gas 7. Lightly oil a 1kg/2¼lb bread tin. Turn the dough on to the work surface again and knead for 5-10 minutes.