Followed the tomato sauce recipe to a T, but it turned out too tangy for your taste? Don't toss it out! Try one of these two ...

and set for indirect heat. I used mesquite ... to blend the sauce and tomato skins until smooth. Serve the sauce or use as desired or store for up to 7 days in an air tight container in the ...

2. Add a little extra virgin olive oil, a clove of garlic, the cherry tomatoes, a vegetable stock cube and a pinch of fine salt to a pan. Cover with a lid and cook over a low heat, until the tomatoes ...

But if you want to level that up a little, this blended sauce of capsicum and tomato is a great choice. To make the smoked paprika oil, heat the oil in a small saucepan over low heat until warm ...

It’s like watered down, uncooked tomato paste – gluggy, bitter and blergh. A largely inoffensive addition to the line-up. Woolies sauce has a biting acidity, but little else – making it ...

4. Place a frying pan over medium-high heat, add the sunflower oil. When the oil is hot but not smoking, add the chicken.

Across the region and the diaspora, the Scotch bonnet lends its distinctive, tart, numbing heat ... up in Toronto, Ms. Enston’s mother would keep a bottle of her uncle Richard’s pepper sauce ...

The Hot Sauce Bar boasts a wide range of sauces, each labeled with a heat scale from 1 to 10 ... to their sub when in restaurant or picking up an order placed online or through the Firehouse ...

NEW YORK CITY (PIX11) – How much heat can you handle? Find out this weekend at a hot sauce festival in Brooklyn. The 11th annual NYC Hot Sauce Expo kicked off Saturday at 10 a.m. in Industry ...