Daniel is originally from Jacksonville, Alabama, and graduated from Auburn University with a major in Architecture and ...

At 54, I've made peace with the odd bulge, the odd ripple of flesh. I've had two kids and I love eating. I don't want to lose ...

Protein powders, yogurts, and bars make hitting our protein targets easy, but can contain UPFs. Here's what happened when ...

Remember during the COVID-19 pandemic when thousands of folks were making sourdough bread as a diversion? While it seemed ...

Making sourdough bread at home has become a popular social media trend, but perfecting a loaf can be difficult and time consuming. Artisan bread is a great alternative for beginners.

It’s even behind kombucha and sourdough bread. But it turns out this chemical process ... and refuse of industrial food ...

A new paper examines how certain strains of bacteria, and specifically the genetic diversity of acetic acid bacteria, ...

We all know that the French take their bread and their food labeling very seriously, so they would be the ones to get a ...

Junk food may appeal to more people because of its cost. According to the U.S. Department of Agriculture's Food Plans and Cost of Food Reports for September, a family of four spends about $984.60 ...

An Indonesian staple is shaking up the restaurant scene — and may just end up preventing a big source of emissions.