From short rigatoni to ribbony pappardelle, pasta comes in all shapes and sizes. Here are some tips from a chef for what to ...

We asked an expert about the golden water-to-pasta ratio for perfect results, so you can stop boiling a giant vat every time ...

Homemade pasta is so much better for you than the dried packaged kind you buy at the store. The recipe I use includes a LOT ...

Homemade pasta sauce doesn't have to be time-consuming and expensive. These recipes from celebrity chef Alex Guarnaschelli ...

This is an original recipe from the mountain town of Amatrice, located in the Lazio region, about two hours north of Rome, ...

Immediately, stir the black pepper into the brown butter and cook for 30 seconds to enhance its flavor. Carefully whisk in 1 ...

We have been eating and enjoying spaghetti for a very long time. Spaghetti was born in Europe 1000 years ago. The Muslims brought a hard wheat to Italy, so high in protein it made it possible to ...

It was that experience of cooking on YouTube — and seeing ... and everyone’s obsessed with the sauce. But when you go to Italy, the pasta itself is the star, the shape of the pasta matters.

Guarnaschelli also said you can easily make this sauce dairy-free with "either a pinch of ground-up almonds that are really toasted or a cheese substitute." I often toss pasta water and Parmesan ...

Whether it's mashed potatoes or omelets, everyone should perfect a handful of recipes. We asked chefs to share their best ...

Cooking every day is not easy. It’s even harder when you have to juggle school, work, extracurriculars or a full-time job ...

Over the last 12 months of Wide Open Table, I have inundated you with a vast array of options on the homemade pasta front.