There’s nothing quite like the aroma of freshly baked bread — it smells so good wafting through your home. And it’s one ...

If you were among the hordes of people making their own sourdough bread and posting it to social media during pandemic ...

That way, you're more likely to be able to fit your cake and bread tins inside. “Then, I’d start with baking recipes specifically written for that device – often the manufacturer provides a ...

even in one of those aesthetically cute wooden bread boxes. Timing out freshly baked loaves on the day-of is almost sure to give you agita. I much prefer to remove the risk. Whether you're making ...

Bread can be bought ready-made or be homemade. Supermarkets and shops stock more varieties than they used to, but specialist bakeries or markets will sell more interesting varieties. A baked loaf ...

While you can find countless varieties of these breads across Uzbekistan, the most legendary loaves are baked in the city of Samarkand. Here, bread is sacred and made with the utmost care.

While cake flour has the lowest percentage of gluten, pastry flour a bit more and bread flour the max, all-purpose falls somewhere in between. That’s why you can use it in most baked goods ...

The ear of sourdough is the part along the score (the incision made in the dough before baking) that turns into a crunchy, raised flap on the top of the loaf. It's a sign that the bread was baked ...

But among all of the ups and downs I’ve experienced throughout the lockdown period so far, there’s one crucial stage I have not yet reached: bread baking. By the looks of my social media feed ...