James served his venison sausage rolls as part of a posh picnic at Crom Castle along with a homemade scotch egg and venison carpaccio. Preheat the oven to 200C/180C Fan/Gas 7. Heat a little oil in ...

Sausage rolls are always much tastier when homecooked, but you do not need a long recipe or complicated ingredients to make these savoury ... Mixed herbs seasoning Salt and pepper Method To ...

There’s nothing quite like a Vienna sausage. Typically made from a mix of meats including beef and pork, and produced without ...

You'll have control over what meats go into the blend, the salt and spice levels, plus what other seasonings ... make links, form patties, or keep it as ground sausage to add to an array of recipes.

I have always been told you should set some goals for the New Year. Well, that seems like a great idea, I guess. So, keeping ...

The summer sausage is ... s easy and cheap to make with Chex cereal. There’s lots of Polish and Eastern European families in the Midwest, and many of them have a vintage recipe for kolaczki ...

Everything comes well packaged and fresh, thanks to ample ice pack (though some items like ground beef and sausage ship ... offers a collection of recipes to help you make the most of your premium ...

You can make this Louisiana staple in your slow cooker on busy weeknights. Creole flavors season the ingredients, while chicken and Conecuh sausage ensure ... of ranch seasoning to the mix. If you don ...

The summer sausage is preferably made by a local butcher, and may be venison. It’s not a party unless there ... While you can go all out and make the frozen ice cream version of the drink, it’s ...

Dave Racicot, the executive chef of The Commoner restaurant in Kimpton Hotel Monaco, in Pittsburgh, is also a deer hunter.

Brits on a budget can now swap their steak and ale pie for a venison version ... especially when using Jamie Oliver's trusted pie recipe. The celebrity chef enthused on his website: "This is ...