My vegan rasta pasta recipe is creamy, mildly spicy, and just full of flavor. Ready in just 30 minutes, so this is perfect ...

When I say I cook pasta at least twice a week, I'm not exaggerating. It's almost a chore to think about what else I should ...

Three professional chefs offer tips on perfecting egg-free fresh pasta, from using aquafaba to the right blend of flour.

A clean diet doesn’t have to be tricky at all! Sticking to whole, unprocessed, high-quality food won’t only skyrocket your ...

Save time, money, and stress in the kitchen with these 25 pantry essentials. Stock up on these staples to always have the right ingredients.

Fish sauce is an umami booster that adds salty-savory flavor to virtually any dish. With a savory base flavor similar to ...

We're used to partnering pasta with parmesan and cheddar, but there's a much punchier flavored cheese that makes a creamy ...

The sauce was done pretty quickly. While the tomatoes and spices simmered together, I cooked some noodles. In about 35 minutes, I had homemade marinara and pasta ready to go. The flavor was good ...

Kho quet (Vietnamese caramelized fish sauce dip), a very unique dipping sauce – representing Southern Vietnamese cuisine and flavour, inexpensive, savory, is made by caramelizing fish sauce and sugar ...

The dish’s name reflects its Swiss-inspired twist on traditional Mexican enchiladas, a nod to the dairy-heavy Swiss cuisine (for a more traditional take, try our previous recipe). Enchiladas ...