Not only is a frozen meatball sub better for your wallet, but we bet it'll taste better than anything you'd find at your ...

I love them on homemade spaghetti noodles, on meatball sandwiches, and on Meatball Pizza ... I've also included a touch of ...

These smoked beef meatballs are packed with bold flavors from garlic, herbs, and a touch of chili flakes, then slow-smoked ...

Cook meatballs on all sides until browned. Reduce heat to medium. Pour 1/2 cup of reserved tomato sauce into the skillet. Pour 1/2 cup water into the skillet. Cover and cook for 10-12 minutes ...

The recipe is in his debut cookbook, “Stacked: The Art of the Perfect Sandwich,” set to be released Oct. 15. Just look at Nonna’s sugo di pomodoro. I made the meatballs in tomato sauce the ...

Evenly divide the meatballs between the rolls and top with the marinara sauce and mozzarella. Bake the subs until the sauce is hot and the mozzarella is melted, 8 to 10 minutes. Sprinkle with ...

Form into meatballs. Divide the meatball mixture into 2-tablespoon portions. Fry the meatballs. Add the meatballs to hot oil ...

There’s nothing quite as satisfying as a homemade Italian-inspired dinner that warms both the heart and the stomach. Today, ...

By Christopher Kimball For The Associated Press Japanese chicken meatballs, called tsukune, are a standard offering in ...