The nicest thing happened to me one day as I rifled through the mail. I got a letter from Dr. C. Eugene Allen, a professor and food scientist at the ...

Cut three or four slashes into each chicken piece, through the skin and into the flesh. Whisk all the marinade ingredients ... in the thickest part. This recipe can also be baked in the oven.

Heat a broiler to high with a rack in the highest position. In a medium bowl, season the chicken with the salt. Add 2 tablespoons oil and toss to coat. Transfer to a sheet pan and broil (no need to ...

Knowing how marinades work is key to boosting the flavors in your next meal. But how long should foods marinate to add that extra oomph of flavor to chicken, beef, fish, and seafood? Here’s what ...

To make the marinade, place all the ingredients into a large bowl and mix well. Add the chicken and turn several times until well coated. Cover the bowl and put in the fridge to marinate for 30 ...

There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or ...

Summertime may be quickly coming to a close, but any time is a good time to enjoy fried chicken. It's easy enough to find one of the best fried chicken restaurants in America if you live in the ...

First, cut the chicken breast into chicken strips and then cut it into small pieces. 2. Take a large container, add all-purpose flour and season it with salt and pepper and ginger garlic paste. Mix it ...

Now, regarding that recipe, let’s try it again, but this time with fresh ginger: ...