Additionally, some plant-based proteins can add off-flavors and odors or unappealing colors, so finding the right ingredients that achieve the taste and color qualities of dairy yogurts is critical.

A new study published in Nature Communications shows that the inflammatory protein IL-1β has an important physiological ...

Beyond Meat improved its margins via cost cuts, lower trade discounts, and price increases. Explore more details here.

The fast-mimicking, or fasting-mimicking, diet is a five-day fast that allows you to experience the health benefits of ...

Fostering sustainable food systems is an urgent global priority. Sustainable diets are a part of food systems with important ...

A 2024 Good Food Institute India study reveals plant-based meats and eggs have higher protein and dietary fiber but also ...

WWF has launched a methodology for retailers to lead the protein transition by shifting the sales ratio towards more ...

I tried four meals from the budget-friendly meal delivery service EveryPlate. Read my full review to find out more about this ...

The plant-free carnivore diet has been gaining popularity at a time when research has documented the health benefits of a plant-forward diet and campaigns like the Reducetarian Movement promote ...

As social media turns against oat milk, nutritionists give their verdict on whether it's worth sticking to oats or reverting ...

Cheese can be part of a weight-loss plan, nutrition experts say. Dietitians reveal the best cheese to eat when trying to lose ...