Additionally, some plant-based proteins can add off-flavors and odors or unappealing colors, so finding the right ingredients that achieve the taste and color qualities of dairy yogurts is critical.

A new study published in Nature Communications shows that the inflammatory protein IL-1β has an important physiological ...

Starchy foods are not all created equally and are often misunderstood. Learn which options are good for you and when to avoid ...

Beyond Meat improved its margins via cost cuts, lower trade discounts, and price increases. Explore more details here.

Dried cells—it’s what’s for dinner. At least that’s what a new crop of biotech startups, armed with carbon-guzzling bacteria ...

Plant-based meat and egg alternatives in India meet the government's standards for 'high-protein' products, a new analysis ...