This quick and simple stir-fry is our adaptation of a recipe from “Cooking South of the Clouds” by Georgia Freedman. The dish is from southern Yunnan province in China, an area along the ...

Heat a wok until smoking, then add two tablespoons of the groundnut oil. Add the prawns and stir-fry for 3-4 minutes, or until the prawns are pink and just cooked through. Remove from the wok and ...

Chinese food can have 1,000-plus milligrams of sodium per serving. In today's recipe, we use coconut aminos, which has far ...

When the oil is very hot, add the garlic scapes and stir-fry until they start to soften slightly (about two minutes). Remove the scapes from the wok. Heat the wok again over a high flame then add ...

For any fried rice dish, you need to let the cooked rice cool for several hours; if you try to stir-fry it when it's fresh out of the cooker, it will be very sticky and dense. Put the glutinous ...

Simple to prepare, this recipe is a delightful addition to your weekly menu and is sure to become a staple. This may not be what you think of when you hear "stir-fry," but this fusion of Tex-Mex ...

Lamb mince is quick and easy.” Never miss a moment. Make sure you're subscribed to our newsletter today. SUBSCRIBE NOW Here’s a quick stir-fry using lamb mince, Chinese broccoli, snow peas and baby ...

However, a recent Instagram reel has set the internet ablaze ... but can we just stick to calling it ‘roti stir-fry’?” As discussions continue, it is clear that the unique dish has resonated ...