Nutrition expert and social media star Emily English has captured the hearts of foodies with a sumptuous yet nutritious ...

Comforting and cozy, but still light and bright, a carrot cake with a tangy lemon glaze is just the thing for when you want a bit of fall flavor but aren’t quite ready to break into the pumpkin. This ...

Carrots pack a serious nutrient punch—namely, vitamin A, though they're also a decent source of vitamins K and C—but what really supports their status as a dinner table staple is the simple fact that ...

Preheat oven to 350 degrees. Heat the olive oil in a large nonstick skillet over medium-high heat. Add chopped onion, chopped carrot, oregano and garlic and saute for 2 minutes. Let the mixture cool.

Health coach and certified Intuitive Eating counselor Maddy Lake is sharing a fresh, feel-good recipe that’s as nourishing as ...

This recipe is from "Maida Heatter's Cakes" (Andrews McMeel, $19.99). Adjust rack one-third up from the bottom of the oven and preheat oven to 350 degrees. Butter a 9-by-5-by-3-inch loaf pan (8-cup ...

Winter is prime time for comfort food, an online survey says. The ultimate comfort foods are homey favorites like meat loaf and macaroni and cheese, according to 61 percent of people polled by ...

Here's a lunch or dinner recipe that the kids might be able to get behind: meat loaf muffins. It's from The Duke Diet, the world-renowned program for healthy and lasting weight loss developed by ...

“Weighed in the balance” is a phrase with heavy meaning. The Egyptian Book of the Dead recounts the ritual of weighing the hearts of the deceased to determine judgment. (Hearts light as a feather were ...